Shrimp
Cocktail sauce
Lemon
Cilantro
Onion
Boil, peel and de-vein shrimp. Rinse clean in cold water. Drain and rinse again for freshness. Add shrimp to a glass divided evenly for your portions. Cut finely diced onions, chop fresh cilantro and add lemon juice. Put plastic wrap over top and chill. Eat when chilled.
No comments:
Post a Comment