Friday, August 16, 2013

Crock Pot Roast

Chuck Roast
Onion
Carrots
2cans Cream of Mushroom
2 Tbsp Butter
Parsley flakes
Garlic salt, salt & pepper

Dice vegetables. Place roast on bottom of crock pot. Put vegetables on top. Pour in cream of mushroom soup. Sprinkle in garlic salt, parsley, salt & pepper. Add butter then stir all around. Cook on high all day. Come home and enjoy! 

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