Chicken n Dumplins Recipe

1 whole Chicken

Onion

3 Tablespoons Butter

1 can home style biscuits 

1/2 cup of milk

1 Tablespoon flour

DriedParsley

Salt n pepper

Carrots

Celery

Chicken stock

First boil chicken, onion slices, parsley, salt & pepper, shredded carrots and celery all together. Use a strainer to drain over a bowl to catch liquid. Pick apart meat & cut into small pieces. Put about 1/2 the liquid back into pot along with veggies from strainer. Pour chicken stock (1 cup) eyeball it...add chicken and butter...salt and pepper to taste. Add flour to thicken the soup & mix well. Add chicken and bring to a boil. Cut biscuits into small pieces and dump in & boil for 15-20 minutes.

Let stand for ten minutes and serve