Friday, August 16, 2013

Beef Burgandy

Stew Meat
Lipton onion soup mix
Red wine
Beef broth
White rice

Start meat on medium in large pan. Add onion soup mix, beef broth and red wine. Cook for half an hour on medium with lid on. Stir occasionally. Boil white rice...I use minute rice. Serve beef over rice. This is one of our favorites and is super easy to make!

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