Strawberry Crumble with Strawberry Fluff Frosting!

Ok y'all! I dreamed this creation up & it is a delicacy!! 

Yellow Cake Mix

Butter

2 Cans of Strawberries

Marshmallow Cream

Whip Cream

Strawberry Jello Packet

Sweetened Condensed Milk

Strawberry Crumble:  Put strawberries & it's juices from can in a pan. Pour cake mix powder on top. Add butter to top. Bake 350 for 45 minutes.

Fluff: Combine marshmallow cream, whip cream, sweetened condensed milk & strawberry jello packet. Using a mixer, mix until blended into fluff! 

Let Strawberry Crumble Dump Cake cool and add fluff on top & serve! 

Make sure to refrigerate separately. That way you can reheat crumble cake then add fluff separately for leftovers- If there are any left! Lol!