Wednesday, November 20, 2013

Candied Sugar Pecans

2 1/2 cups Pecans
2 Egg Whites
1/4 teaspoon Vanilla
1 teaspoon Salt
1/2 cup Sugar
1/2 cup Brown Sugar
1 Tablespoon Cinnamon

Whisk egg whites & vanilla till foamy. Coat pecans in mixture. In a bag add salt, sugars & cinnamon. Toss pecans in bag. Bake 300 degrees for 30 minutes. When finished baking...cover in a light coat of sugar and let dry. 

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